Tuesday, January 14, 2014


Photo credit: www.cmt.com

You know Lee Brice loves a parking lot party! Here's a recipe of Lee's that will liven up any party! Check out his favorite Chicken Roll ups. With the recent addition to his family, I'm sure he'll be making many more of these good lookin' chow downs.

Find out all you wanna know about Lee at www.leebrice.com. You can also follow him on Twitter at @LeeBrice


1 chicken breast, cut into 8 small cubes
Salt and pepper to taste
4 pieces bacon, cut in half
8 slices jalapeño pepper
Ranch dressing
Parsley, chopped


Cover toothpicks with water for a half hour to prevent burning.

Salt and pepper chicken to taste.

Place a chicken cube on a half piece of bacon with a jalapeño slice on top.

Wrap bacon around chicken and jalapeño and secure with a toothpick. Repeat with all chicken pieces.

Place the pieces on a hot grill and cook each side 7–8 minutes.

While cooking the chicken, fill a small heat-resistant dish with ranch dressing and place close to the heat to warm it up.

When the chicken pieces are almost done, drizzle ranch dressing on them. Continue cooking for another 2–3 minutes.

Remove from flame and serve with the remainder of the warm ranch dressing.

Garnish with parsley.

Note: The roll-ups can also be cooked in a hot skillet in a small amount of cooking oil.

Photo credit: www.cmt.com

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